I picked up a Chicken from the market, In aspirations of making a childhood favorite below. BUT i didnt have the heart to pour canned soup & processed cheese over delicious boiled chicken :) - So I threw that plan out the window and created Honest-to-Goodness Delicious good Tacos!
Chicken
- Over medium heat in a skillet swirl EVOO when warm saute celerly and onions to desired onion clearity
- Add shredded chicken (from the chicken I boiled the night before) after brown browning to desired deliciousness
- then add a can of chopped tomatoes and green chilies.
Beef
Over medium heat Place beef in skillet & start browning
While browning chop up Zucchini and squash, honey onion, Mushrooms, green onions
(basically every veggie i found in the fridge)
By the end of my chopping, my meat is at a good brown-to-pink ratio & moisture is peaking
(if you know what I mean:)
*sprinkle with seasoning* (onion powder, garlic salt, pepper & Cajun blend)
Cover meat-veggie mix to trap condensation that'll steam veggies
Stir to prevent sticking to be bottom & watch your heat to prevent bottom burn
When desired tenderness is achieved -remove lid
& turn up heat & continue tossing until juice has condensed to a well seasoned skillet
Add taco seasoning pack - follow their suggested prep instructions.
**These where GOOD! especially w/the colorful veggie chunks**
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