The YUMMIEST Honey Rolls

Praline Delicious Buns + it's Easy!

WARNING they're addictively good

* Thinking back to...to a Mrs. Howell's home eco & remeber making sticky buns out of canned biscuits- In my google search I found Pillsbury Sticky Buns

... So I made a Rendition of this bun with what I had around the house & I call them:

Cami's Honey Buns

Preheat Oven 350 degrees, While preheating place a 8''-9'' baking dish with a * 1/4 cup butter

(to melt butter)

Mix in a bowl:

(Pick a bowls that are good for dipping)

• 1/2 Cup Sugar
• 1T Cinnamon

Pour in another bowl:

• 1/2 Cup Apple Sauce (mas y menos, use to your liking)

Get the baking dish out of the oven & mix in:

• 1/4 Cup Brown Sugar
• 2 Tablespoons of Honey
• a wink of vanilla (optional)

(Feel free to mix- in whatever you have around)

Cami tested & approved tested options include:

• 1/8 Cup Sliced Almonds
• Sliced Banana
• Sliced Apple

Pop a can of biscuits &

1. Dip'em in the Apple Sauce
2. Roll'em in the Cinnamon Sugar
3. Place'em atop the deliciousness in the baking dish
4. Bake'em 18 to 22 minutes or until golden brown.
5. Cool'em 2 minutes
6. Turn'em upside down onto heatproof serving plate.
   (Let pan remain 1 minute so caramel can drizzle over rolls.)
7. Serve'em up Hot & Fresh
   (but also good stored & reheated - Cami tested :)