Who knew a Couple Cans of Pie filling and a Butter Cake Mix covered with a sliced stick and a half'ish of butter could make this impressively simple cobbler.
@ 30 mins at 350* 
1/2 way there.
********
& 30 Minutes more and Shazam! : awesomeness.
-Here I did 1/2 Cherry & 1/2 Apple-
~ you can use any pie filling you would like~
Tip: Check @ 50 minutes Check for dry patches that haven't developed into crust. - place pads of Butter on dry spots. & stick back in the oven to finish it's time.
-*- Duncan Haynes Golden Butter- is the best cake mix I've used so far.(fyi) -*-
I forgot to Add a Thank You to Charlie B. - Who first showed me this awesomeness. !
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